ServSafe Manager Certification (Marietta)

The ServSafe manager Certification class will provide the student with knowledge that every food preparer and server must know to keep food safe in their establishment. Focus is placed on the learner with engaging & challenging interactive exercises. Some of the topics covered: Food Safety Responsibilities of a Manager, Dangers & Prevention of Food-borne illness, Microbial Contaminants, Contamination, Food Allergens and Food-borne illness, The Safe Food Handler, Time & Temperture Control, Inspecting Food, Storage Guidelines, Preparation, Food Safety Systems, Sanitary Facilities & Pest Management Food Safety Regulations & Standards. FOR MORE INFORMATION, if this class is at: Marietta / Paulding / Mtn View / Austell Campus - 770/528-4550 ; N Metro / Woodstock Campus - 770/975-4051; Appalachian Campus - 706/253-4515     CEUs: 0.70  Hours: 7.00

Sorry, this course has been cancelled. Please contact our office to see if it will be rescheduled, or if alternative classes are available.

  Instructor: ** Michael Poore